General Introduction:

The machine adopts the most advanced cooling, air pressure and high-speed automatic beating technology from abroad, can beat cake paste in different weight, 
solves the deficiencies of inconsistent weight, coarse product, unstable quality, short   
warranty period, bad taste, etc. in the method of beating jar by jar in production by the 
egg beating machines, so that the product tissue is fine and more stable, and has good color, good taste and long guaranty period. The continuous paste beating system is become more and more popular abroad. Such a continuous paste and cream beating system can make sure of the same weight from the first to the ten millionth piece of paste, saves both labor force and time for you, and assures good quality and excellent management. 

Main technical parameters 
 

Capacity	100-400KG/HR
External Dimension	3500*2200*2200MM
Power	10KW
Refrigerator Power	5HP
Pressure	0.8MPA
Weight	1000KGS