Die Formed Candy Production Line
Product Description:
1. continously vacuum cooker, guarantee the quality of sugar masses
2. Special forming machine is better for central-filling
3. capacity can be from 300 to 400kg/hr
4. Sanitary structure designed
5. Different filler, rope sizer and former work together automatically
6. Different candy shape can be made with different moulds
7. A better effect of cooling is available by the converying and cooling system
8. Lollipop can be made when the lollipop former is set instead of the hard candy former.
Main Parameters:
|
ITEMS |
MODEL |
QH400 |
|
CAPACITY |
CAPACITY |
300-400kgs/hr |
|
SPEED |
1000pcs/min |
|
|
MAX CANDY WEIGHT |
|
SHELL：7g（MAX） FILLING：2g（MAX） |
|
STEAM REQUIREMENT |
STEAM PRESSURE |
0.5-0.7Mpa |
|
|
COMSUMPTION |
250-400kgs/hr |
|
COOLING SYSTEM |
ROOM TEMP |
20-25℃ |
|
HUMIDITY |
55% |
|
|
POWER |
30kw/380V |
|
|
LENGTH |
16m |
|
|
GROSS WEIGHT |
8000kgs |
|
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